Kokei Cha 500g

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£12.53

Kokei Cha is a traditional Japanese tea. Mostly produced in the Shizouka region of Japan, it has a unique, uniform appearance and a fresh aroma.

The tea is processed by grinding the raw leaf into a powder and forming it into a paste by mixing with water. It is then passed through a mesh to create the fine, regular strands that are characteristic of this remarkable tea.

The tea brews to create a pale yellow liquor with a distinctively fresh, nutty flavour. This is a classic, delicious, healthy and nutritious Japanese tea that any Japanese tea enthusiast is urged to try.

To brew, place one tsp per person in a warmed pot and add fresh, boiled water that has been allowed to cool for one minute. (The ideal brewing temperature is 70C, 160F, but note that the water will cool significantly during pouring). Brew for 60 secs and serve without milk or sugar. The leaves can be infused several times.

198 Units in Stock

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This product was added to our catalog on Tuesday 11 November, 2008.

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